Special Features of Basmati Rice:
- Long (> 7.3 mm) distinct aromatic grain.
- Grown since long back in the specific geographical area as Himalayan foot hills of Indian Sub –
Continent.
- Extra long slender grain, soft and fluffy texture upon cooking.
- Superior floral aroma, distinct nutty flavour & delicious taste
- Cooked rice has rich fragrance and taste
Many of the Rice dishes made from Indian Basmati Rice are popular round the globe.
To name a few:
- Middle East Countries: Al Kabsa , Majboos, Mandi, Saleeg, Muhallebi
- Indian subcontinent: Biryani (Veg & Non-Veg), Pulao,
