Special Features of Basmati Rice:

  • Long (> 7.3 mm) distinct aromatic grain.
  • Grown since long back in the specific geographical area as Himalayan foot hills of Indian Sub – Continent.
  • Extra long slender grain, soft and fluffy texture upon cooking.
  • Superior floral aroma, distinct nutty flavour & delicious taste
  • Cooked rice has rich fragrance and taste
  • Many of the Rice dishes made from Indian Basmati Rice are popular round the globe. To name a few:
    1. Middle East Countries: Al Kabsa , Majboos, Mandi, Saleeg, Muhallebi
    2. Indian subcontinent: Biryani (Veg & Non-Veg), Pulao,